Colli Ripani Collection

Chapter n. 1 - Marche IGT Passerina 2022

6,90 €

At the bottom, even the steepest of ridges can be mild and gentle. Read more

Production area: Ripatransone and surrounding areas.
Wine varieties: Passerina.
Average yield per hectare: 10/11 tones of grapes.
Organoleptic characteristics: Pale yellow colour, floral and fruity scent with notes of green apple. The taste is dry, soft and full-bodied.
Vinification: Cryomaceration of grapes, soft pressing with must debourbage and temperature-controlled fermentation. Maturation ‘sur lie’ for at least three months.
Serving suggestions: Appetisers and light fish dishes.
Serving temperature: We recommend serving at 10/12°.
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2017

Colli Ripani Collection
- Silver Award, Packaging Category, International Design Awards (IDA), Los Angeles.
- Silver Award, Graphis Design Annual 2018, New York.