The hilly fields of the daytime are turned into slopes by night
Production area: Production area of Lacrima.
Average yield per hectare: 10/11 tones of grapes.
Organoleptic characteristics: Intense ruby red colour with violet hues. It has a deeply aromatic nose, with intense hints of flowers -particularly roses and violets. The finish is fruity, fresh and slightly tannic.
Vinification: Pre-fermentation cold maceration of grapes, long maceration with frequent pumping over in closed steel vats and soft pressing. Maturation in steel vats ‘sur lie’ for at least three months.
Serving suggestions: Ideal with cold cuts, red or white meat.
Serving temperature: We recommend serving at 16/18°.