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Grotte di Santità - Ancestrale BIO Sparkling Wine Zero Dosage from 100% Pecorino grapes 2020
You are in the Grotte di Santità (lit. Sanctity Caves) – a maze of
prehistoric tunnels running through
Ripatransone. This underground structure
extends some 2,000 square metres underneath the town, creating paths, labyrinths,
tales and legends. An ancestral place, much
like the method used to make this sparkling organic wine with its delicate, long-lasting bead of
bubbles. Taste the wine either by shaking
the contents to make the lees rise up, or
leave them at the bottom. The Grotte di
Santità welcomes the changes of history.
Each bottle is unique, with its own number
and an immersive sensation in every glass.
Production area: Exclusive area of the municipality of Ripatransone.
Average yield per hectare: 50 q/ha of grapes.
Organoleptic characteristics: A quality sparkling wine with a delicate, long-lasting bead of bubbles. The lees still present in the bottle create a slight opalescence. Straw colour, with greenish hues. Rich citrus notes on the nose and an apple finish. The freshness on the nose carries through to the palate, with slightly acidic, long-lasting mineral sensations, typical of the vine.
Vinification: Harvested by hand in crates during the second ten days of September. Light pressing of the grapes, initial fermentation of the must in cement at a controlled temperature. The sparkling wine is then bottled to complete the last stage of its fermentation naturally.
Refinement on the lees for at least 16 months. With no disgorging and zero dosage.
Picking method: Manual harvest in crates.
Serving suggestions: Excellent with both meat and seafood.
Serving temperature: We recommend serving at 6/8°C.