Colli Ripani Collection

Chapter n. 9 - Falerio Pecorino DOC 2022

7,70 €

you needn't look far to discover new lands every time. Read more

Production area: Ripatransone and surrounding areas.
Wine varieties: Pecorino.
Average yield per hectare: 8/9 tones of grapes.
Organoleptic characteristics: A straw yellow colour with greenish hues. The nose is intense and persistent, with hints of fresh fruit and citrus flowers. The taste is fruity, full-bodied, slightly acidulous and persistent.
Vinification: Cryomaceration of grapes, soft pressing with must debourbage and temperature-controlled fermentation, oxygen-free maturation in steel vats, and long periods of contact with fine lees.
Serving suggestions: Ideal with roasted fish and soft cheese.
Serving temperature: We recommend serving at 12/14°.
Download data sheet

Falerio Pecorino DOC Capitolo n9 2017
- 2 Glasses at Vini d’Italia 2021, Guida Gambero Rosso

Colli Ripani Collection
- Silver Award, Packaging Category, International Design Awards (IDA), Los Angeles.
- Silver Award, Graphis Design Annual 2018, New York.

Colli Ripani Collection
- “Packaging 2016” special award — International Packaging Competition of Vinitaly