Sparkling Collection

Toscianello - Sparkling Rosé Wine

Production area: Ripatransone and neighbouring towns.
Wine varieties: Sangiovese.
Organoleptic characteristics: Pale rosé colour with fine and lasting perlage. Intense and persistent fragrance. Pleasant and vivacious taste.
Vinification: Traditional white wine vinification. Temperature-controlled natural re-fermentation in pressurized tanks for 3 months.
Serving suggestions: Serves well as an aperitif, but is an ideal accompaniment to virtually any meal.
Serving temperature: We recommend serving well-chilled at 8/10°.
Alcohol content: 11% Vol.
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