Olive oil and food products

Terra Monocultivar BIO – Organic extra virgin olive oil monocultivar Carboncella 2024

16,00 €

A typical variety from the Marche region, the Carboncella cultivar is primarily grown in the provinces of Ascoli Piceno and Macerata. The oil features a medium green fruitiness with a predominantly herbaceous profile, offering notes of green almond, artichoke, grass, and leaf. It presents a perfect balance of bitterness and spice. Recommended for pairing with red and white meats, bruschetta, and vegetables. Suitable for both cooking, thanks to its high smoke point, and raw use, allowing you to fully appreciate its unique characteristics. Read more

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2025
5 gocce - Lode di Eccellenza - 3rd Prize for Label, National Award 2025 L'Oro d'Italia, OLEA
5 gocce - Lode di Eccellenza - 3rd Prize for Label, National Award 2025 L'Oro del Mediterraneo, OLEA