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  • Chapter n. 9 - Falerio Pecorino DOC 2021
  • Chapter n. 9 - Falerio Pecorino DOC 2021

Colli Ripani Collection

Chapter n. 9 - Falerio Pecorino DOC 2021

  • 7,70 €
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  • Production area: Ripatransone and surrounding areas.
  • Wine varieties: Pecorino.
  • Average yield per hectare: 8/9 tones of grapes.
  • Organoleptic characteristics: A straw yellow colour with greenish hues. The nose is intense and persistent, with hints of fresh fruit and citrus flowers. The taste is fruity, full-bodied, slightly acidulous and persistent.
  • Vinification: Cryomaceration of grapes, soft pressing with must debourbage and temperature-controlled fermentation, oxygen-free maturation in steel vats, and long periods of contact with fine lees.
  • Serving suggestions: Ideal with roasted fish and soft cheese.
  • Serving temperature: We recommend serving at 12/14°.
  • Download data sheet

2020

Falerio Pecorino DOC Capitolo n9 2017
- 2 Glasses at Vini d’Italia 2021, Guida Gambero Rosso 
 


2017

Colli Ripani Collection
- Silver Award, Packaging Category, International Design Awards (IDA), Los Angeles.
- Silver Award, Graphis Design Annual 2018, New York.

 

2016

Colli Ripani Collection
- “Packaging 2016” special award — International Packaging Competition of Vinitaly

2016
“Packaging 2016” Special Award – International Packaging Competition, Vinitaly Design

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