Special formats

Olimpus - Passerina Brut Sparkling Wine 2024

23,50 €

Sparkling wine obtained by selecting Passerina grapes processed using the Martinotti method. Straw yellow colour with fine and consistent bubbles. The nose is fruity with hints of yellow-fleshed fruits and delicate oral notes. Ideal with seafood appetisers and aperitifs in general. NB. The Magnum 1.5L format may be a different vintage from the 0.75L bottle. Read more

Production area: Ripatransone and neighbouring towns.
Wine varieties: Passerina.
Organoleptic characteristics: Light straw yellow colour. Fine and lingering perlage. Fruity smell of apple and pear. Pleasant with a long finish.
Vinification: Without skins with must debourbage and controlled temperature fermentation. Processed with long Charmat method.
Serving temperature: We recommend serving at 5-6°C.
Alcohol content: 12,00% Vol.
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