BIO Marche IGT Passerina
Passerina is the successful result of a land nurtured with respect, in a virtuous cycle, where doing good work brings out the very best in the drink.
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- Production area: Ripatransone and neighbouring villages.
- Wine varieties: Passerina.
- Average yield per hectare: 7/8 tones of grapes.
- Vinification: Without skins, with fermentation at controlled temperature.
- Serving suggestions: Light first courses and fish dishes in general.
- Serving temperature: We recommend serving at 10-12 C°.
- Alcohol content: 12% Vol.
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2015
Organic Collection- Gold label at XXIV edition of the Premio Nazionale Etichetta d'Oro