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Free Passerina BIO bottle with a minimum purchase of €99

  • BIO Marche IGT Passerina

BIO Marche IGT Passerina

Passerina is the successful result of a land nurtured with respect, in a virtuous cycle, where doing good work brings out the very best in the drink. Read more

Exclusively for hospitality and catering.

  • Production area: Ripatransone and neighbouring villages.
  • Wine varieties: Passerina.
  • Average yield per hectare: 7/8 tones of grapes.
  • Vinification: Without skins, with fermentation at controlled temperature.
  • Serving suggestions: Light first courses and fish dishes in general.
  • Serving temperature: We recommend serving at 10-12 C°.
  • Alcohol content: 12% Vol.
  • Download data sheet

2015

Organic Collection
- Gold label at XXIV edition of the Premio Nazionale Etichetta d'Oro

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