Sparkling wine obtained by selecting Passerina grapes processed using the Martinotti method. Straw yellow colour with fine and consistent bubbles. The nose is fruity with hints of yellow-fleshed fruits and delicate oral notes. Ideal with seafood appetisers and aperitifs in general.
NB. The Magnum 1.5L format may be a different vintage from the 0.75L bottle.
Production area: Ripatransone and neighbouring towns.
Organoleptic characteristics: Light straw yellow colour. Fine and lingering perlage. Fruity smell of apple and pear. Pleasant with a long finish.
Vinification: Without skins with must debourbage and controlled temperature fermentation. Processed with long Charmat method.
Serving temperature: We recommend serving at 5-6°C.