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Toscianello - Sparkling Rosé Wine
- Production area: Ripatransone and neighbouring towns.
- Wine varieties: Sangiovese.
- Organoleptic characteristics: Pale rosé colour with fine and lasting perlage. Intense and persistent fragrance. Pleasant and vivacious taste.
- Vinification: Traditional white wine vinification. Temperature-controlled natural re-fermentation in pressurized tanks for 3 months.
- Serving suggestions: Serves well as an aperitif, but is an ideal accompaniment to virtually any meal.
- Serving temperature: We recommend serving well-chilled at 8/10°.
- Alcohol content: 11,50% Vol.
- Download data sheet
From 9,90 €