I Moretti by Nereo Morbidi are small dark chocolate spheres with a soft centre of Caffè del Marinaio cream. Caffè del Marinaio (“Sailor’s Coffee”) is a liqueur made in San Benedetto del Tronto, on Italy’s Adriatic coast. It comes from an old seafaring recipe handed down through generations, and it pays tribute to the sailors and fishermen of the central Adriatic. It is an infusion of Arabica coffee with rum, anise and galley spices. Seamen traditionally drank it at the end of a meal as a digestif. Wrapped in dark chocolate, it becomes a bonbon with an intense, rich flavour. Enjoy it after dinner, or give it to anyone who loves authentic flavours.
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