The “Anima Mundi” Passito Torrone brings together fine chocolate and our Anima Mundi Terre di Offida DOC Passerina Passito, a dessert wine made from dried Passerina grapes. Master Chocolatier Paolo Mencarelli combines them with expert hands. The Passito makes up a generous 15% of the recipe. It pairs the intensity of cocoa with warm, rich notes and a delicate hint of vanilla. This artisan treat celebrates the bond between chocolate and wine. It is perfect at the end of a meal, or as a gift for anyone who loves authentic, refined chocolate.
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