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Soft and fragrant, the Colli Ripani Artisan Panettone is made by Gianmarco Di Girolami, Chef at Blob Caffè Ristorante. With skill and sensitivity, he has captured the taste and identity of our land. It brings together expert hands, passion and a love for things done well. Anima Mundi, our Passerina Passito dessert wine, brings out its aromas and flavours. Because Christmas is not just a gift to unwrap: it is a feeling to share, and a small gesture that leaves a lasting mark.
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