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  • Lacrima di Morro d'Alba DOC
  • Lacrima di Morro d'Alba DOC
  • Lacrima di Morro d'Alba DOC
  • Lacrima di Morro d'Alba DOC

'settantase77e Collection

Lacrima di Morro d'Alba DOC

"I can't stand sad guys, I go crazy when I hear people talking and I jump headlong into the fray. Ask the host for a Lacrima, he knows you want the one from Morro d'Alba. The cheerful and straightforward one, the one that smells of roses and violets and cries with laughter at the tickle of the sun. Obviously DOC." Read more

Exclusively for hospitality and catering.

  • Production area: Production area of Lacrima.
  • Wine varieties: Lacrima.
  • Average yield per hectare: 10/11 tones of grapes.
  • Organoleptic characteristics: Intense ruby red colour with violet hues. It has a deeply aromatic nose, with intense hints of flowers -particularly roses and violets. The finish is fruity, fresh and slightly tannic.
  • Vinification: Pre-fermentation cold maceration of grapes, long maceration with frequent pumping over in closed steel vats and soft pressing. Maturation in steel vats ‘sur lie’ for at least three months.
  • Serving suggestions: Ideal with cold cuts, red or white meat.
  • Serving temperature: We recommend serving at 16/18°.
  • Download data sheet

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